The Crabby Cook - by Jessica Harper

I’m told that even while Martha Stewart was in jail, she couldn’t stop cooking. She and the other inmates were limited to using a microwave, but she did her best with the materials provided to enhance the reportedly dismal jail food.

Apparently, she even harvested dandelion greens from the prison yard. I don’t know how she prepared them, but I know my family would rather eat prison food than anything that green.

Speaking of my family, if I were in her shoes, I’d view my incarceration as a lovely opportunity to not cook. I’d sit back, read my “Living” magazine, graciously accept my three squares a day, and revel in not having to think about what to make for dinner. Read More