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Archive for the ‘Recipes’ Category

Mom’s Short Ribs (aka Stringy Meat)

Thursday, May 7th, 2015

MOM at 95 3_4 When my siblings and I were growing up, my mother was a miraculous cook—every night she procured dinner for eight people. Among our favorite meals was what we called “stringy meat,” which was any kind of meat that was cooked long and slow until it was a fork-tender, pull-apart, deliciously stringy thing. Read More

 

Spicy Chicken Tacos

Tuesday, April 28th, 2015

photoThe good thing about this recipe is you can make most of the components in advance and then just throw your tacos together in fifteen minutes, which allows you time to relax and watch the PBS News Hour while you dine. Read More

 

Scenic Salad With Lime Basil Dressing

Monday, April 20th, 2015

photoThis salad is what happened on Saturday night when I was cleaning out my vegetable drawer. If you had something re thrilling to do that evening, you probably have a better life coach than I do. Read More

 

CCC’s Twisted Sister

Thursday, April 9th, 2015

CCCsBrownButterYou’ve eaten too many chocolate chip cookies in your lifetime. In the last year alone, you have had enough of them to satisfy the dessert needs of an entire state, say, Indiana, for a week. And that includes the catering of several gay weddings. Read More

 

Italian (Shotgun) Wedding Soup

Thursday, March 19th, 2015

ItalianWeddingSoupI am assuming that Italian Wedding Soup was so named due to its popularity at Italian weddings. I’d like to posit that, because of its ease of preparation, the soup is especially suitable for a shotgun wedding, when celebratory food is needed in a big fat hurry. Read More

 

The Chocolate Wars

Monday, February 16th, 2015

ChocolatePoundCake2015I always have trouble when I have to make a choice between too many good options. This applies whether I am selecting a paint color for my dining room, or a pair of black sandals, or a recipe for a chocolate dessert. In a paroxysm of indecision, I will bring home seven paint samples from Benjamin Moore, buy four pairs of sandals at Bloomingdale’s, and make two desserts instead of one. Read More

 

On Your To Do List: Eat A Pomelo

Friday, February 13th, 2015

pomeloI had it on that list I have titled, “Things to do on a really slow day.” (As opposed to others I keep handy like my “To do when you have a ten minute window” and “To put off as long as possible” lists.) It was a recipe involving a thing called a pomelo. Read More

 

2015 Granoola

Friday, January 9th, 2015

granola So far I have kept my New Year’s resolution to eat healthy. (Okay, so maybe except for the wine and a little chocolate.) This commitment includes a granola breakfast. (Later in the day, the menu gets very green.) Read More

 

Jenni’s Ice Cream

Wednesday, November 26th, 2014

JennisIceCreamoI stumbled into Gastronomie 491 on Columbus Avenue after hours of pre-turkey shopping and there was an angel there handing out samples of Jenni’s ice cream to exhaustoids like myself. Read More

 

Spicy Nuts

Thursday, November 20th, 2014

SpicyNuts 1_2

There’s lots of good news about these spicy nuts: 1. You can bring them to a party as a hostess gift and they will love them and not really compute how little effort went into making them. 2. You can make them way in advance, as much as two weeks. Just don’t do what I have been known to do and forget that you made them two weeks ago and go tearing around on the day of the party making them all over again. Read More

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