The Crabby Cook - by Jessica Harper

After eating more Easter cookies than any human I know of–my dog Oliver outdid me at 6 but only barely–this is my new favorite LIGHT springtime lunch. Read More

Don’t you hate it when you hard boil an egg, and then you peel it and half the egg comes off with the shell and the yolk is green around the edges and it’s a big fat mess and you get even crabbier than you already were before you undertook this annoying task? This video shows you how to hard boil a perfect egg, so you can avoid egg-related irritation…

How to make scrambled eggs that are a little bit more tasty than the usual…
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“Got butter? No? If you have a jar and some cream, you can make it…”
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I would happily take up golf, If it meant a close encounter with George Clooney…
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Borrowing Sugar – in which I weigh the pros and cons of borrowing a cup of sugar from my TV star neighbor!
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Skype me to “Ask the Crabby Cook” your cooking questions! (Or, preferably, buy my new cookbook…)
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I made a New Year’s Resolution not to be so crabby. But the damn butternut squash soup is challenging my resolve…
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I’m going to the annual Christmas cookie swap party, and I’m having my annual recipe crisis. My less crabby second cousins are coming to the rescue…

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For my Thanksgiving video, I was hoping to upgrade it a little, make it more like a Food Network thing, add a little polish…
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