The Crabby Cook - by Jessica Harper

I know it’s Easter and we’re supposed to be eating marshmallow Peeps but instead, I’m treating myself to another sweet thing: Jo’s chocolate-covered graham crackers. Jo’s been making them since the forties, in your choice of dark or milk chocolate. I buy a mixed box, because Tom likes dark and I like milk The dark are gone in sixty seconds, while I tend to hoard the milk, saving them for special occasions, like Easter, when, what with the girls gone to college and my aversion to marshmallow sprayed with yellow dye #6, I see no good reason to purchase Peeps. Read More