Raspberry Pudding
Tuesday, June 30th, 2009
My children have declared raw fruit an acceptable food, but it took years for us to get here. When they were young, they would always eat applesauce, fig newtons, or cherry pie, but never a fruit in it’s original condition.
Bananas were a breakthrough fruit for the girls, the first raw fruit they both liked, although not in school lunch boxes because they’re “too smelly.” Apples came next, but to this day they’ll only eat them sliced, preferably by me. Read More
