Mama Beans
Wednesday, June 15th, 2011This is a great make-ahead side dish for grilling season (or any season, for that matter). It’s also good for those nights when you completely forget to buy food for dinner. The clock strikes five and you realize you have no chicken, no beef, no pig products and no interest in going to the market at rush hour, but you do have a few cans in the pantry. Read More
