The Crabby Cook - by Jessica Harper

I’ve got this Meyer lemon tree in my yard that is dripping with fruit. With a sudden burst of culinary energy (for some reason I’m channeling Rachael Ray) I am doing a lemon project this week, finally commited to using my harvest for something other than dog toys.

First I made a Lemon Easy-As-Pie, which is exactly that and is so good you have to give away the leftovers or you will eat the whole damn thing in one sitting and require hospitalization or at least a heart exam. (It’s the same recipe as for Key Lime Pie, just sub in the lemons which are much easier to get juice from than those miserly limes.) Read More