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Posts Tagged ‘menu planning’

White Bean Soup With Roasted Garlic

Monday, November 15th, 2010

As usually happens at this time of year, Mother Nature is being a drama queen. One day it’s 60º, the next it’s 90º. This makes menu-planning very difficult. Are you supposed to make soup for dinner or chicken salad? Not that menu-planning is something crabby cooks really do anyway. Generally speaking, I plan the evening’s menu when the evening is already in full swing. Read More

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