P.Q. 5-Grain Bread+Gruyere+Apple
Friday, November 5th, 2010
My new favorite bread is Pain Quotidien’s 5-grain bread with raisins. Use it to make a grilled cheese sandwich (to go with your butternut squash soup) and your troubles will be over. If you have no troubles (in which case you are either a Republican or delusional), make it anyway and you will remain trouble-free. If you do not follow this advice, trouble may come your way, but, hey, it’s your call.
