Death By Pudding
Monday, October 18th, 2010
First there was that L.A. Times recipe for coffee cake that was supposedly so delicious you’d want to “eat it on your deathbed,” as your last supper. Then I stumbled across a recipe for “Dead Guy Sauce” (which had, by the way, a mystifyingly benign ingredient list–no hemlock, say, or piggy entrails–and no other explanation for its suggestive title). Next, a recipe for “Drop Dead Brownies” caught my eye on Twitter, and I started to get the culinary creeps. Read More
