Although I have to tell you that Thanksgiving is one meal I really don’t mind making (the holiday spirit propels you through the rough parts), this year I’ll be giving thanks that my sister-in-law is hosting, so all I have to do is bring a side dish.
I like to offer to make cranberry sauce, since this is the easiest task there is. Plus you can make it days in advance, and just de-fridge it on the day, dump it into a scenic bowl, go to Julie’s house and grab a martini.
Here are two recipes for cranberry sauce. Read More