Chocolate-Covered Strawberries
Tuesday, May 1st, 2012
The only way I could ever get my husband to eat a strawberry would be if I disguised it as a chocolate treat. For that matter, if I presented him with anything dipped in semisweet Valrhona chocolate—perhaps excluding broccoli or anchovies—he’d eat it with such speed and gusto, he wouldn’t realize what he’d actually consumed until it was well on its way to his small intestine. Read More
