Made with almond butter, these cookies are gluten-free and dairy-free. Okay, now I hear you shutting down, thinking, “Oh, that’s just so NPR,” and preparing to click over to Pinterest. But WAIT.
It gets better.
Not only will your favorite food-phaser (Like my daughter who won’t eat gluten or lactose)be very happy with these cookies, everyone else will be, too. They are so good, my uncle came to tea the other day and ate so many of them, we had to remove the plate from his line of vision. (Unfortunately we forgot to do the same for the dog.)
Almost entirely healthy (the only evil ingredient being sugar), these cookies are so easy to make, you won’t mind if your uncle (and/or your dog) eats them all and you have to make a second batch for other guests.
Click here to read this miraculous recipe.