Big news last week! I mean, besides that business with the wedding (my favorite thing: Posh’s hat) and that stuff with the birth certificate (which I will not dignify with a discussion of DT’s combover), but I’m talking about a development in the soon-to-be-expanding crabby universe… (No, I’m not pregnant! But Posh is.)
The publishers of Parade, that tasty little magazine that comes with your newspaper, have a new-ish magazine called Dash. Also delivered as a newspaper insert, it’s food-dedicated, with lots of easy recipes for people (like me) who often find themselves in a food emergency (as in, 5 p.m. and no idea what’s for dinner). They’ve asked me to write bi-weekly blogs for their widely syndicated online version, www.dashrecipes.com. Now you will have a whole other place to go for crabby rants and recipes, if you have not had your fill already.
Go to the home page, click on ‘blogs’ in the top menu, and then on The Crabby Cook in the drop-down menu. Or if you’re too lazy to do that, just click here to go directly to my page. (And try those Mother’s Day Granola Bars in the May 3rd post, BTW. They’re fab.)