Kale And Virtue
Wednesday, March 5th, 2014
I love Food52’s Quinoa Pilaf, but I make it with a few adjustments. I use baby kale because I find the adult variety can be as tough to chew as, say, a pine tree. Read More
Posts Tagged ‘vegetarian dinners’
Heirloom Tomato Sauce With Roasted Vegetables
Friday, September 14th, 2012
The trouble with going to the farmers’ market is that everything looks so gorgeous I buy enough to feed everyone in my zip code. Then I go home and realize that I actually have to do something with all this bounty, as in, cook it, at which point I have been known to utter a mild curse. Read More
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