The Crabby Cook - by Jessica Harper

I love this cake. I think of it as a dessert for a minor event, like when a couple of girlfriends come over for dinner or I’m celebrating an insignificant birthday, say, turning forty-three. (Okay, fine, so that happened a while ago.) Read More

Both my daughters are home from college. (Well, one has graduated, so she’s not home from college, she’s just home, for a measly two weeks before she goes to New York to start her Life.) One of the pleasures of having my girls here is that it gives me an excuse to make all kinds of desserts, which I never do when my nest is only occupied by Tom and myself. Read More