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Posts Tagged ‘slow cooked beef’

Mom’s Short Ribs (aka Stringy Meat)

Thursday, May 7th, 2015

MOM at 95 3_4 When my siblings and I were growing up, my mother was a miraculous cook—every night she procured dinner for eight people. Among our favorite meals was what we called “stringy meat,” which was any kind of meat that was cooked long and slow until it was a fork-tender, pull-apart, deliciously stringy thing. Read More

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