So, after I wrote the post about the Pigs Legs In Coca-Cola, I got some comments and emails from friends with more fancy-pants ideas about cooking with Coke.
You may have seen Arlene’s comment with a recipe that suggests you stick a can of Coke up the chicken’s butt and balance it upright on a grill. I will def try this. My cousin Wendy wrote about a southern recipe for ham glazed with it, and Suzanne says she is famous for her ribs cooked in Coke, although when I asked her for the recipe, she said she’d tell me but then she’d have to kill me. I opted to live and backed off.
Then I heard from Jeffy Lee. Jeffy Lee is a lovely mensch I know who cooks for his family (I know, dreamy, right?). He emailed me his bubbie’s recipe for brisket baked in Coke. Read More