Haggis
Wednesday, January 13th, 2010
Being of Scottish descent, I figure it’s my duty to do what other Scots do and celebrate Robert Burns’s birthday on Jan. 25th with a meal that includes haggis.
For those of you who don’t know what haggis is (or if you once knew but put it out of your mind because it was too gross to contemplate), it’s, well, you take a sheep’s stomach (that would be a dead sheep), stuff it with that same sheep’s chopped up heart, lungs and liver, and steam the whole thing for an hour. (Yes, I know.) Read More