The Crabby Cook - by Jessica Harper

This is the sort of recipe that you come up with when you are too lazy to go to the market to buy real ingredients but you have to eat so you make something up based on the limp contents of your fridge. Read More

A couple years back i reported to you on a prize-winning, record-setting burger that weighed in at over 210 pounds. Well, apparently that record has been obliterated, shattered, knuckle-dropped, air-popped, heel-stomped and other synonyms for royally busted. Read More

I’ve got this Meyer lemon tree in my yard that is dripping with fruit. With a sudden burst of culinary energy (for some reason I’m channeling Rachael Ray) I am doing a lemon project this week, finally committed to using my harvest for something other than dog toys. Read More