Beer Bread (Erin Go Drunk)
Monday, March 17th, 2014
This is a great bread for St. Patrick’s Day if you are not too drunk to cook due to all the beer you imbibed at the parade this morning. Read More
Archive for March, 2014
Kale And Virtue
Wednesday, March 5th, 2014
I love Food52’s Quinoa Pilaf, but I make it with a few adjustments. I use baby kale because I find the adult variety can be as tough to chew as, say, a pine tree. Read More
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