The Crabby Cook - by Jessica Harper

As I staggered out of J. Crew at Rockefeller Center today I saw, on the other side of the skating rink, an establishment that was the weary midtown shopper’s equivalent of a drinking fountain in the dessert: Bouchon Bakery. Read More

In a stunning development,, my brother Sam is learning to cook. It’s stunning because, in all the years we spent growing up in our large, traditional Midwestern family, the only male contribution to the evening meal was the belching. Read More

In the unlikely event that you have not yet broken your New Year’s resolutions regarding calories, sugar, chocolate, dessert and general self-indulgence, now’s the time to do it. This recipe from Ina Garten makes it easy. Read More